Icam. The Taste for Quality

For over 60 years, Icam has been expressing Italian excellence in the production of chocolate, establishing itself on the market through bold decisions: control over the entire production chain, from cocoa to chocolate, pursuing production autonomy and making sustainability a company value.

Care and passion from the very beginning. Products
Download the Icam professional product brochure:



Recommended Use

Moulding
Hollow Forms
Enrobing
Ganache
Ice Cream
Bakery
Decorations


Couverture chocolate products are made with:


Company certificates:


Product certificates:






Contact

PAPAGEORGIOU BROS S.A
Foods Group
5 Ilias str. – K. Ovria 26500 Patras, Greece
Tel.:+30 2610 526001-3
Fax: +30 2610 525970
E-mail:

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