Cold pastry cream powder
Ready to use vanilla cream (bavarian type)
Ready to use vanilla cream (bavarian type)
Neutral gel ready to glaze
Caramelized nuts (granulometry 2-5mm)
Caramelized nuts (granulometry 2-5mm)
45% apricot jam with bake and freeze stable.
86% apple, suitable for filling & decoration.
Suitable for bakery
Mix for brioche bread
Mix for multi-grain wholemeal bread
High performance bread improver for the production of all types of bread
Bread improver specially designed for traditional breads (hard flour)


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Contact

PAPAGEORGIOU BROS S.A
Foods Group
5 Ilias str. – K. Ovria 26500 Patras, Greece
Tel.:+30 2610 526001-3
Fax: +30 2610 525970
E-mail:

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