THE IDEAL BAKERY MIX FOR AUTHENTIC ITALIAN PANETTONE
Panettone is a favorite choice that enriches the range of delicious treats during the festive season of Christmas.- Volare® is the new complete pastry mix that combines high quality natural ingredients with a unique preparation process for authentic Italian Panettone and other Italian leavened cakes.
- These are 2 complete and ready-to-use mixes for creations that will offer a unique experience of taste and authenticity, directly from the north of Italy.
- Volare® does not contain aromas, which allows the craftsman to add his favorite flavors, aromas, fillings and coatings.
- It offers a firm dough and very easy to use.
- The final product is characterized by excellent volume and large cells.
PANETTONE MAKING PROCESS
Panettone making process is quite complicated as well as time consuming, but it is also the one that offers this special taste! After baking, Panettone is hung upside down for several hours, in order to achieve this spectacular puff, while its cylindrical shape is due to the baking paper, with which the dough is wrapped until the process is completed.
Volare is the perfect mix that guarantees the success of the most famous Italian leavened cakes!
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Typical Christmas cake of Verona. Its name comes from the “pan de oro” (= gold bread) of the Venetian dialect, which was served at the tables of the rich Venetians. |
Colomba pasquale is an Italian traditional Easter cake, dove-shaped. It has a rich, soft dough and slightly chewy texture. In Italy it “marks” the spring. |
Italian cake in a round shape with very simple ingredients. It comes in a variety of forms, from tight dough to a smaller donut version, in almost every region of Italy. |
Fluffy cake decorated with granulated sugar and/or almond icing. A Christmas cake, which over time, has become an everyday cake, that can be served with cappuccino for breakfast. |
