After developing two successful Brands “Papageorgiou” and “Premier”, the company went on to create a new brand of baking raw materials, called ZYMITIS. ZYMITIS stands for sourdough bread in ancient Greek and encompasses a new premium range of sourdough, materializing the company’s desire to offer new options to professional bakers, pursuing added value final products, aligned with the current nutritional trends.
Zymitis line includes a wide range of liquid, dry and active sourdoughs, constantly enriched with new products.
Zymitis sourdoughs are fully natural, without additives and are suitable for the preparation of traditional breads and baking products, giving a special color and a distinctive, delicate taste.
