A new entry in the Zymitis’ product line, was added in 2019, the liquid buckwheat sourdough paste. A new product based on an old seed with unique nutritional characteristics. According to the latest studies, buckwheat has an amazing nutritional profile.
Buckwheat sourdough, improves the final product, giving a distinguished aroma and a wonderful traditional bread taste. Using this product, bakers have the opportunity to create, delicious and nutritious baking goods, with many benefits for the consumer.
Pursuing innovation, Papageorgiou Foods Group is constantly enriching its product portfolio with high nutritional value raw materials, intended to satisfy distinct consumer requirements.
