With more than 100 years of experience, Callebaut creates chocolates with a rich cocoa flavor, which is perfectly balanced with fresh fruity and sweet notes, offering a harmony of flavors. It has a wide variety of products, which can cope with many applications.
Cocoa beans have been selected with strict criteria for their excellent quality and are grown with good practices of sustainable cultivation. The harmonious taste of Callebaut chocolate is preferred by 8 out of 10 chefs, while they also choose it for its great ease of processing & application.
Always guided by the excellent raw materials, Papageorgiou company launched a strategic partnership with Callebaut, offering its customers quality options that form the basis for an excellent result.
